Hake loin with EVOO Caviar

Ingredients of the Hake Loin with AOVE Caviar:

• 2 Garlic
• Hake loin
• Salt
• Extra Virgin Olive Oil Caviar

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Step 1

Add 2 garlic and a little oil to the pan.

Step 2

When it is hot add the hake loin and add salt.

Step 3

Then pour a splash of white wine over the hake and let it reduce.

Step 4

When we take it out, we add the Caviar of AOVE.

We recommend our Extra Virgin Olive Oil Caviar.