Extra Virgin Olive Oil is the highest quality that can be obtained from olive juice, known as Spanish liquid gold.
The climatic conditions, the land and the water properties of southern Spain are optimal for growing olive trees.
Our selection of Premium Extra Virgin Olive Oils guarantees the preservation of all the properties of the olive since from its harvest to its elaboration only a couple of hours pass.
The 3 varieties that we offer (Picual, Arbequina & Coupage) maintain the same quality but have different nuances to delight all types of palate.
Properties:
Omega 3 and essential polyunsaturated fatty acids
Polyphenols and vitamin E. Antioxidant and anti-inflammatory
Helps in the prevention of different diseases: diabetes, obesity, hypertension, osteoporosis and cancer
Reduce the cholesterol
Conservation:
Keep the container closed in a cool place and away from light.
Use in the kitchen:
Ideal raw for salad or pasta.
Roasts, grill, sautéed and oven
