Cured Goat Cheese with Paprika wedge:
Our cheeses, winners of many international awards, are produced from the milk of sheep and goats of the Payoya breed that are free and feed on natural pastures.
Our cheeses are 100% natural and without preservatives and are made exclusively with fresh, fresh milk. The team of master cheesemakers makes all the products by hand and thus offer the highest quality of each piece.
Ingredients: made with pasteurized Payoya goat milk, lactic ferments, rennet, calcium chloride and salt. Smoked paprika in the crust. Without additives or preservatives.
Use: Consume at room temperature (between 20 and 22ºC)
Conservation: Store between 4 and 7ºC
If you are a cheese lover, we recommend you to try the Cheese Lovers Box. In this box you will be able to try: Cured Sheep Cheese 350g wedge, Semicured Goat Cheese 350g wedge, Cured Goat Cheese with Paprika 350g wedge and Cured Goat Cheese with Truffle 650g wedge.
We also recommend that you try the cheese with some of our honeys:
– Orange blossom honey
– Thousand flower honey
– Avocado honey
– Oak honey
We recommend you the Honey Lovers Box.
We care for the environment and sustainability therefore we only use recycled materials.