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€26,00 – €78,00 VAT included
In stock
Natural Bark, smeared with Paprika and Olive Oil. It presents the typical engraving originated by the old esparto folds. Its body is compact, dark ivory in color, where you can notice the presence of small eyes of mechanical origin.
Tasting notes: Cheese with a firm, brittle texture and zero elasticity. Goat aroma with a herbaceous background with hints of smoked paprika. Persistence Elevated.
Cured Goat Cheese with Paprika:
Our cheeses, winners of many international awards, are produced from the milk of sheep and also goats of the Payoya breed that are free and feed on natural pastures.
Every day the cattle are milked in the Serranía de Cádiz. Our cheeses are 100% natural and without preservatives and are made exclusively with fresh, fresh milk. The team of master cheesemakers makes all the products by hand and thus offer the highest quality of each piece.
Ingredients: made with pasteurized Payoya goat milk, as well lactic ferments, rennet, also calcium chloride and salt. Smoked paprika in the crust. Without additives or preservatives.
Use: Consume at room temperature (between 20 and 22ºC).
Conservation: Store between 4 and 7ºC
Depending on the maturation time, there are different formats:
– 3 kg has a minimum maturity of 240 days.
– 1.5 kg has a minimum maturity of 120 days.
– 1 kg has a minimum ripening time of 60 days.
If you are a cheese lover, we recommend above all you to try the Cheese Lovers Box. In this box you will be able to try: Cured Sheep Cheese 350g wedge, Semicured Goat Cheese 350g wedge, Cured Goat Cheese with Paprika 350g wedge and Cured Goat Cheese with Truffle 650g wedge.
We also recommend that you try the cheese with some of our honeys. Orange blossom honey, Thousand flower honey, Avocado honey and also Oak honey.
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