Cured Sheep Cheese wedge:
Our cheeses, winners of many international awards, are produced from the milk of sheep and goats of the Payoya breed that are free and feed on natural pastures.
Our cheeses are 100% natural and without preservatives and are made exclusively with fresh, fresh milk. The team of master cheesemakers makes all the products by hand and thus offer the highest quality of each piece.
Ingredients: Made with Pasteurized Sheep Milk, as well Lactic Ferments, Rennet, also Calcium Chloride and Salt.
Without Additives or Preservatives.
Use: Consume at room temperature (between 20 and 22ºC).
Conservation: Store between 4 and 7ºC
Depending on the maturation time, there are different formats:
– 3 kg has a minimum maturation of 210 days.
– 1.5 kg has a minimum ripening time of 150 days.
– 1 kg has a minimum maturity of 90 days.
If you are a cheese lover, we recommend you above all to taste the Cheese Lovers Box. In this box you will be able to try: Cured Sheep Cheese 350g wedge, Semicured Goat Cheese 350g wedge, Cured Goat Cheese with Paprika 350g wedge and Cured Goat Cheese with Truffle 650g wedge.
But we recommend you to taste the Ibérico Lovers Box, where you will find the best selection of Iberian products. This box contains: Acorn-fed 100% Iberian Ham sliced 80g, Acorn-fed 100% Iberian Shoulder sliced 80g. Also, Acorn-fed 100% Iberian pork loin sliced 80g, Bocaditos de pan de cristal 130g and Picos rústicos 140g.