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€11,00 VAT included
In stock
Natural rind, straw yellow in color, smeared with Olive Oil, presenting the typical engraving originated by the old esparto pleats. Its body is compact, ivory-white, where you can notice the presence of small eyes of mechanical origin.
Tasting notes: Cheese with a firm texture, soft when cut, and not very elastic. Light and moderately acid flavor, with final touches of goat milk. Medium persistence.
350gr
In stock
Semi-cured Goat Cheese wedge:
Our cheeses, winners of many international awards, are produced from the milk of sheep and goats of the Payoya breed that are free and feed on natural pastures.
Our cheeses are 100% natural and without preservatives and are made exclusively with fresh, fresh milk. The team of master cheesemakers makes all the products by hand and thus offer the highest quality of each piece.
Semi-cured Goat Cheese wedge:
Ingredients: made with pasteurized goat milk Payoya breed, lactic ferments, rennet, calcium chloride and salt. Without additives or preservatives
Use: Consume at room temperature (between 20 and 22ºC)
Conservation: Store between 4 and 7ºC
If you are a cheese lover, we recommend you to try the Cheese Lovers Box. In this box you will be able to try: Cured Sheep Cheese 350g wedge, Semicured Goat Cheese 350g wedge, Cured Goat Cheese with Paprika 350g wedge and Cured Goat Cheese with Truffle 650g wedge.
We also recommend that you try the cheese with some of our delicious honeys:
– Orange blossom honey
– Thousand flower honey
– Avocado honey
– Oak honey
We recommend you the Dessert Box and Honey Lovers Box.
info@lomadelaermita.com
Call us: +34 627 410 797
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